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Well hello, and Happy New Year! It is the first day of the Year of the Ram, and if you are wondering how to celebrate this most auspicious day, might I suggest a few dumplings in your bowl.
It’s tradition, after all, though I am hard pressed to find a day on any calendar in which I would ever turn these little guys down…
No recipe today, as I am working on a few for the near future that are taking up much of my free time. So, these came straight out of one of my favorite markets.
So, Gung Hay Fat Choy! If you are travelling, be safe. If you are staying close to home base, eat some dumplings. And call your mum.

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